Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Leftover Chicken Croquettes Recipe
    Lost? Site Map

    Leftover Chicken Croquettes

    Leftover Chicken Croquettes. Photo by Jennibear

    1/1 Photo of Leftover Chicken Croquettes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    kineline's Note:

    A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large bowl combine the chicken, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg. Then add parsley, salt and pepper to taste, mix well and form into small patties.
    2. 2
      Heat oil in a large skillet over medium heat and fry patties in oil until golden brown.

    Ratings & Reviews:

    • on January 23, 2009


      This turned out to dry and needed more seasons. I had followed the recipe except I added garlic to the onions and cooked and I also added seasoning salt and some garlic powder. I also used the 3 eggs. It needed a sauce or something too. If I try this again I will try adding the cream soup like someone else did.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2011

      Very good basic recipe. I used two eggs, my own home made bread crumbs made from a good crusty french loaf, I did not have parsley on hand so I used the tops of a celery bunch I had which adds extra flavor plus the grassy taste of parsley, I also added two tablespoons mayonnaise. I see many resort to canned "cream" soups, blechhhhh, they are so artificial tasting and bad for you. I also added a 1/4 cup of minced red bell pepper and a 1 tsp of poultry seasoning, seasoning salt instead of table salt and lots of fresh ground black pepper. Was very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2010


      Very nice. I did coat the patties with bread crumbs before pan frying them to give them a nice crust. I think the recipe would benefit from a bit more spice, but that is easy enough to adjust to my family's taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Leftover Chicken Croquettes

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.6
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 2.2 g
    Cholesterol 114.8 mg
    Sodium 993.9 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 2.4 g
    Sugars 4.0 g
    Protein 24.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites