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    You are in: Home / Recipes / Leftover Chicken Coconut Curry Recipe
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    Leftover Chicken Coconut Curry

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 11, 2008

      Sorry, but as Asian food is my life, this one misses the mark. I had half a barbecued chicken to get rid of. It seemed the perfect idea. Followed exactly, but when tasted, it lacked. Had to do emergency surgery! Here is what I suggest next time.. To the spice add 1tsp paprika, a little chilli powder if you wish. (We need to add body to the curry). If using leftover chicken, just throw in 2 mins before the end. Let the spices and sauce cook FIRST. Add 1 tbsp of lemon juice just before serving. Rescued.

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    • on February 09, 2011

      Prepared using PhilH's invaluable suggestions. Quite good for jazzing up leftover chix.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2011

      omg i am so sorry but this is the only recipe on this site that i have tried and none of us liked it, i think it may have been the mustard seeds, but it tasted awful. I had to do some serious tinkering to make it edible.

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    • on February 18, 2009

      Definitely a keeper. I used canned green chilis as that was all I had. Didn't put in the mustard seed as I didn't have the black. There wasn't a tablespoon of cumin left in the bottle so I was short on that. Will make the recipe again when I have all the ingredients. My husband liked it so that is saying a lot.

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    • on July 11, 2007

      This dish was delicious, even my young girls loved it. I didn'nt put all the chili's in. I did wonder what size piece of ginger it should have been. And, I used cumin seeds, but thought later that it should have been ground cumin. All in all it was a hit!

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    Nutritional Facts for Leftover Chicken Coconut Curry

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.1
     
    Calories from Fat 246
    86%
    Total Fat 27.4 g
    42%
    Saturated Fat 18.4 g
    92%
    Cholesterol 0.0 mg
    0%
    Sodium 19.5 mg
    0%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.0 g
    12%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    fresh ginger

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