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Showing 1-7 of 7
on August 18, 2012
Oh my gosh, this is perfect. I had a bunch of small amounts of leftovers and this worked perfectly. I used some beef from our Sunday Gravy, cuban pork and ham chunks. For the veggies we had hominy, green beans and mushrooms. I used cream of mushroom, and pork stuffing mix. So good. Thanks for the great idea for leftovers.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 06, 2012
This is my new "go to" recipe for leftovers. I have changed it up and used spanish rice or seasoned italian risotto instead of the stuffing. I have made this with every type of meat and veggie, cream soup you can imagine.
As a budget stretcher we have one meal per week (usually Saturday) that is nothing but leftovers from the week. I used to do a "buffet" type thing and just heat up the individual leftovers or make soup but now we have this at least once a week with homemade bread/rolls and a nice garden salad. It makes leftovers not "feel" like leftovers. Thanks
on December 13, 2011
on August 11, 2010
I have to say I hate leftovers, and trying to use them up. I found this recipe and now it's the only one I will use no matter what I have left over.
I had pork leftover and just started going thru the fridge, found some lima's,frozen cubed potatoes, can of mixed veggies, cup of cheese, cream of celery soup. I had no dressing, so I put a can of biscuits on top...........used all my favorite spices and BAM I had dinner.
on October 20, 2007
This was great! I used leftover pork roast and didn't add veggies due to family taste. I probably had close to 2 cups cheese. Thanks for the recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef Nourshe
on September 02, 2007
I never really knew what to do with all the leftovers that were just enough for one person. So I used them to make a late-night snack for myself. Now with this recipe I can make them in a meal to serve 4. I am the only one to notice that the dish looks a litlle funny indeed. The others are busy eating! Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 28, 2007
I love this casserole! I had a bunch of left over shredded chicken from tacos and quesadillas, and left over carrots, green beans, and brussel sprouts. I used cream of chicken soup and home made croutons for the stuffing mix. I made these in 5 ramekins for mini casseroles to throw in the frezzer and heat up thru out the week. Lovely recipe that you can do so much with!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (255 g)
Servings Per Recipe: 4
The following items or measurements are not included: