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    You are in: Home / Recipes / Leftover Bread Bread Pudding Recipe
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    Leftover Bread Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    HeatherFeather's Note:

    I used to host ladies' coffee parties, and I would often serve tea sandwiches. Well, I would always have tons of leftover bread crusts after making the sandwiches and thought it was so wasteful to just toss them. So I devised a way to make use of them. I most often used plain old plastic sandwich white bread for those tea sandwiches, so that is usually what I use in this recipe.(It is also just great using more than the crusts, of course.) A great way to use up extra bread. There is no sauce included with this recipe..I prefer it plain or drizzled with just a bit of syrup. You can use other types of dried fruit if you like, such as dried berries and different jelly, just make sure the jelly isn't terribly oversweet.

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    Units: US | Metric


    1. 1
      Cut or tear bread into 2" cubes and place on a baking sheet.
    2. 2
      Pop them into a preheated 325 F oven for just a few minutes (keep checking them),just to barely toast them(the idea is to dry out the bread a bit so that it doesn't all turn to mush later in the pudding).
    3. 3
      Set the bread cubes aside to cool when they are done.
    4. 4
      Using a whisk, beat together eggs, milk, marmalade, sugar, cinnamon, and vanilla.
    5. 5
      Place the bread cubes into an ungreased 8 1/2" round deep baking dish.
    6. 6
      Sprinkle raisins over the top, then pour the egg mixture over all.
    7. 7
      Bake at 325 F for 40 minutes or untila knife inserted near the center comes out clean (not gloppy) and the custard seems set.
    8. 8
      Cool slightly before serving and chill the leftovers.

    Ratings & Reviews:


    Nutritional Facts for Leftover Bread Bread Pudding

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.4
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 2.5 g
    Cholesterol 115.7 mg
    Sodium 197.4 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 0.9 g
    Sugars 22.0 g
    Protein 7.1 g

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