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    You are in: Home / Recipes / Leftover Beef Enchiladas Recipe
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    Leftover Beef Enchiladas

    Leftover Beef Enchiladas. Photo by Bergy

    1/7 Photos of Leftover Beef Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Bergy's Note:

    Great way to use left over roast. I usually put in a couple of Chopped Jalapeno peppers but it depends if you like it hot or not

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onion & garlic until the garlic is fragrent & the onion is soft.
    2. 2
      Add the sweet peppers for a minute.
    3. 3
      Remove from heat add beef and 1/2 cup taco sauce.
    4. 4
      Spoon about 3/4 cup of the meat mixture down the middle of each tortilla.
    5. 5
      Sprinkle with 1 tbsp of cheese.
    6. 6
      Fold the tortilla sides up so they overlap slightly.
    7. 7
      Place them side by side, seam side down, in a 11x7 baking dish.
    8. 8
      Spoon the remaining Taco sauce over them.
    9. 9
      Spoon the sour cream in a line down the middle.
    10. 10
      Sprinkle with the remaining cheese.
    11. 11
      Bake in 350F degrees oven for about 30 minutes.

    Ratings & Reviews:

    • on January 16, 2003

      55

      Wonderful, quick and different! We had a large leftover BBQ'd steak which I cubed. Followed your directions except for the addition of cumin to the onion/pepper medley. Purchased an excellent green salsa and added to the mixture. Poured a red salsa over the assembled batch and topped with fat free sour cream. Very filling indeed!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2011

      55

      I made these the other night with my leftover roast, and it came out so yummy! The only change I made was to use a can of enchilada sauce versus the taco sauce. I will use this again for sure, thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009

      55

      Had lots of left over roast beef that I shredded (we prefer shredded to the cubed). I had to use enchilada sauce since that was what was in the cupbpoard. But what made this a great recipe was the addition of the peppers and onions which I sauted. We LOVED these enchilads. Thanks for a great dinner idea, Bergy.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Leftover Beef Enchiladas

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.3
     
    Calories from Fat 133
    52%
    Total Fat 14.8 g
    22%
    Saturated Fat 7.1 g
    35%
    Cholesterol 29.7 mg
    9%
    Sodium 326.7 mg
    13%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.4 g
    13%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    roast beef

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