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1/6 Photos of Leftover BBQ Pulled Pork (Or Shredded Chicken) Pizza W/Pineapple
This is a recipe I came up with to use up leftover BBQ pulled pork. It was such a hit with my boys that I thought I would post it. The recipe as written uses a loaf of Rhodes bread dough as the pizza crust, but I'm sure you could use any crust of your choice, just follow the cooking instructions for that crust. I have tried this pizza on a pizza stone and on a cookie sheet, and the crust comes out crispier on a cookie sheet. Note, the prep time assumes that your bread dough has already been thawed and is ready to use.
Units: US | Metric
Serving Size: 1 (142 g)
Servings Per Recipe: 4
The following items or measurements are not included: