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This is a go to recipe in my family. We use it to use our leftover taco meat. This is a recipe I've tweaked from my childhood. It was called Mexi Mix Casserole, from a kids cookbook. It was originally just a can of beans, a cup of corn kernels, a half a cup of shredded cheese and a cup of crushed nacho's. Heat in microwave for 4-8 minutes and your set. The recipe I serve my kids today is just as simple and uses up our left over taco meat and pico de galo.
Units: US | Metric
Serving Size: 1 (175 g)
Servings Per Recipe: 6
The following items or measurements are not included:
pico de gallo