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    You are in: Home / Recipes / Left over Steak With Caremelized Onion and Cheese Sauce Recipe
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    Left over Steak With Caremelized Onion and Cheese Sauce

    Left over Steak With Caremelized Onion and Cheese Sauce. Photo by Baby Kato

    1/1 Photo of Left over Steak With Caremelized Onion and Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    vanillanspice19's Note:

    I had a piece of steak in the fridge from 2 days prior and really wanted some thing good so I was looking around my fridge to see what I could do with the stak and wah la this is what I came up with its delicious

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    Serves: 3-4


    Mini sa ...

    Units: US | Metric

    • 1 piece of left over steak
    • 1 small yellow onion
    • 2 tablespoons flour
    • 1/4 cup butter (2 tbls for onions&2tbls for cheese sauce)
    • 1/4 cup shredded cheddar cheese
    • 1/4 cup shredded mozzarella cheese
    • 1/4 cup milk
    • any kind of soft dinner rolls (your choice) or hot dogs (your choice) or hamburger roll (your choice)
    • 1 teaspoon sugar
    • 1 pinch salt and pepper


    1. 1
      1.slice onion in strips.
    2. 2
      2. Heat up pan and melt 2 tbls of butter.
    3. 3
      3. Place onions in pan with melted butter and stir watching that you don't burn the onion.
    4. 4
      4. Sprinkle sugar ontop of onions (helps with carmelization process) cook until translucent remove onions and butter and set to the side.
    5. 5
      5. In the same pan melt the other 2 tbls of butter when melted stir in flour ( it will clump)
    6. 6
      6 stir in milk and add cheese you may use more milk to thin cheese sauce.
    7. 7
      7. Turn off heat and set aside
    8. 8
      8 slice steak in thin strips.
    9. 9
      9 assemble sandwich steak, onions, cheese sauce.

    Ratings & Reviews:

    • on October 30, 2012


      This was a lovely decadent treat. Yummy, tender beef, caramelized sweet red onions and a mixture of cheeses in a sauce...what could be better tasting. It was awesome, so much flavor, great textures, very satisfying and comforting. The sauce was very thick, It needed an additional 2/3 cup of milk to become velvety and smooth. I used a submarine bun, and leftover pot roast, they worked perfectly. Great instructions, easy to follow with terrific results. I can't wait to try this again, with sirloin steak and some fried mushrooms. Thanks for sharing your recipe vanillanspice19, this was made for Fall Pac/12

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Left over Steak With Caremelized Onion and Cheese Sauce

    Serving Size: 1 (79 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 265.1
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 13.6 g
    Cholesterol 68.2 mg
    Sodium 268.8 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 0.5 g
    Sugars 2.5 g
    Protein 8.8 g

    The following items or measurements are not included:

    salt and pepper

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