Left over Salmon and Rotisserie Chicken Quesadillas
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
2 Quesadillas
- Serves:
- 2
ingredients
- 113.39 g left over salmon, flaked and chopped
- 113.39 g left over rotisserie chicken, chopped
- 113.39 g shredded extra-sharp cheddar cheese
- 2 large flour tortillas
- butter, for melting in pan
directions
- Combine the salmon, chicken and cheese in a bowl.
- Spread equal amounts of the mixture on one half of each tortilla.
- In a large non-stick skillet, melt butter over medium heat.
- Place one of the tortillas in the skillet and fold over.
- Cook on one side about 3 minutes or until desired crispiness.
- Flip and cook another 3 minutes. Remove to a cutting board.
- Repeat with the other tortilla.
- Cut each tortilla into triangles and serve.
- I didn't serve mine with salsa, sour cream or guacamole, but I'm sure it would be quite tasty with those too!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I recently lost 33 pounds though WW and am at my goal weight. My focus right now is learning to eat/cook from whole foods in as healthy a way as possible while maintaining real food qualities. Besides that, I enjoy writing romance fiction and video editing. I love making party stuff (like favors, invitations, etc) using other people's ideas and adapting them, especially if I can use the computer and printer (I have three!). I'm the mother of two young boys and wife of one husband who's gone three days and two nights a week. I work full time for the State in IT.</p>