Left over Salmon and Rotisserie Chicken Quesadillas

"After making my Recipe #488250, I didn't know what to do with the left over salmon. I also had left over rotisserie chicken from Costco. I decided to combine the two and see what would happen. This made up recipe turned out to be really delicious. Even my kids ate it up! This recipe uses equal parts of each ingredient, except the tortilla, so you can scale it any way you want."
 
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Ready In:
15mins
Ingredients:
5
Yields:
2 Quesadillas
Serves:
2
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ingredients

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directions

  • Combine the salmon, chicken and cheese in a bowl.
  • Spread equal amounts of the mixture on one half of each tortilla.
  • In a large non-stick skillet, melt butter over medium heat.
  • Place one of the tortillas in the skillet and fold over.
  • Cook on one side about 3 minutes or until desired crispiness.
  • Flip and cook another 3 minutes. Remove to a cutting board.
  • Repeat with the other tortilla.
  • Cut each tortilla into triangles and serve.
  • I didn't serve mine with salsa, sour cream or guacamole, but I'm sure it would be quite tasty with those too!

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RECIPE SUBMITTED BY

<p>I recently lost 33 pounds though WW and am at my goal weight. My focus right now is learning to eat/cook from whole foods in as healthy a way as possible while maintaining real food qualities. Besides that, I enjoy writing romance fiction and video editing. I love making party stuff (like favors, invitations, etc) using other people's ideas and adapting them, especially if I can use the computer and printer (I have three!). I'm the mother of two young boys and wife of one husband who's gone three days and two nights a week. I work full time for the State in IT.</p>
 
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