Left-Over Kale, Bean and Potato Soup

Total Time
1hr
Prep 20 mins
Cook 40 mins

I made a Saturday Turkey dinner with lots of Sour Cream and Onion Mashed Potatoes or Stuffed, Turkey Injection Sauce With Honey, Herbs and Spice, Giblet Stock from Turkey or Chicken or ?? for Soup or Gravy, Monday Oven-Roasted Kale, Fassuliah K'dra -- Beans With Saffron (Morocco - North Africa), which is very flavorful. BUT!!!! You don't need to make what recipes I made to get to this delish hearty soup. Very workable.

Ingredients Nutrition

Directions

  1. In a large pot heat oil add onions, garlic, and celery cooking for 5-8 minutes.
  2. Stir in remaining ingredients except garnish and simmer for 30 minutes. Taste to see if salt and pepper is needed. Don`t forget the leftover`s are seasoned and the cheese is salty.
  3. Enjoy!