Tastes just like I was taught by Gramma when I was a teen, although I've never used evaporated milk before this. I had totally forgotten about steaming out the extra moisture so thanks for putting that step in your instructions, Hope!
FINALLY a lefse recipe that is actually a lefse recipe rather than a tortilla recipe. except for the "flatbread" in your title it's right on. norwegian flatbread is a crisp thin cracker and contains rye or graham flour.