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    You are in: Home / Recipes / Lefse- Norwegian Flat Bread Recipe
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    Lefse- Norwegian Flat Bread

    Average Rating:

    2 Total Reviews

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    • on June 07, 2010

      Tastes just like I was taught by Gramma when I was a teen, although I've never used evaporated milk before this. I had totally forgotten about steaming out the extra moisture so thanks for putting that step in your instructions, Hope!

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    • on December 19, 2011

      FINALLY a lefse recipe that is actually a lefse recipe rather than a tortilla recipe. except for the "flatbread" in your title it's right on. norwegian flatbread is a crisp thin cracker and contains rye or graham flour.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lefse- Norwegian Flat Bread

    Serving Size: 1 (55 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 76.3
     
    Calories from Fat 17
    22%
    Total Fat 1.9 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.0 mg
    1%
    Sodium 19.7 mg
    0%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.6 g
    2%
    Protein 1.6 g
    3%

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