Lefse

"Norwegian lefse"
 
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Ready In:
2hrs 30mins
Ingredients:
5
Yields:
36 Large
Serves:
36
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ingredients

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directions

  • Rice the potatoes.
  • Add all but flour and mix well.
  • Cool to room temp and refrigerate overnight.
  • Next day add flour and make into balls.
  • Refrigerate and take as needed.
  • Set grill at 500.
  • Roll out and grill on both sides.
  • Cool and freeze.

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