Lefse
- Ready In:
- 32mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 3 cups mashed potatoes (cold & no liquids added)
- 3 tablespoons whipping cream
- 2 tablespoons oil
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 cup flour (scant)
directions
- Mix all ingredients together and knead well.
- Roll into long rolls, cut into 12 pieces.
- Roll out on a floured board (using as little flour as possible) about the size of a dinner plate.
- Bake on a hot grill, turning before lefse sticks and when brown spot and bubbles appear.
- Watch closely; it doesn't take long.
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RECIPE SUBMITTED BY
Julie Leo
Mason City, 54
<p>I love to collect old church cookbooks, well any cookbooks I come across just seam to end up in my collection. I love to read, so when I am not busy you can find me with a good book in my hand. <br /><br />I have one son, Who is a Marine. He is statiomed out of San Deigo ca.</p>