Lee's Whole Wheat and Nut Pancakes

Total Time
26mins
Prep 20 mins
Cook 6 mins

My daughter hates pancakes but she LOVES these ones. Whole wheat, oats, almonds, pecans, sunflower seeds and wheat germ.

Ingredients Nutrition

Directions

  1. Mix oats, whole wheat flour, flour baking soda baking powder, salt sugar, almonds, pecans, sunflower seeds, wheat germ together in food processor pluse until nuts and seeds are finely ground. Transfer to bowl.
  2. In small bowl combine buttermilk egg and oil whisk together.
  3. Mix butter milk mixture with dry ingredients stir well.
  4. Lightly oil griddle. With a 1/3 cup measuring cup pour batter onto hot griddle. Cook til lightly browned and flip.
  5. Serve with maple syrup or topped with fresh fruit.

Reviews

Most Helpful

Nutty goodness in every bite, these are sure to please! Great with syrup or fruit over the top. Kids request these often on the weekends.

Pots & Pans January 04, 2010

These were nice pancakes & I love the fact that their fiull of protein. I used almonds & cinnamon cashews for the nuts & recipe #288565 for the buttermilk, served with recipe #331578 for a tasty brekky!

**Mandy** October 24, 2008

we love these! perfectly nutty and healthy. thanks for sharing!

***chef katie*** September 13, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a