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    You are in: Home / Recipes / Lee's Vegetable Pasta Salad Recipe
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    Lee's Vegetable Pasta Salad

    Average Rating:

    2 Total Reviews

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    • on August 06, 2007

      My 13 yo DD made this to help with supper. We actually liked it better warm. We used whole wheat rotini, and I like that the measurement is in cups, rather than ounces. Will put in more vegetables next time.

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    • on July 03, 2007

      I loved your "daughter-approved" pancake recipe so I thought I'd give this salad a try! I figured it would be "kid-friendly" and my teens would enjoy it. I liked the addition of pepper parmesan dressing and added some addt.freshly ground black pepper. The noodles do absorb the dressing upon refrig. so one might like to add more before serving. It's our second day enjoying the colorful salad. Thanks Calee, for posting your family recipe. Roxygirl

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    Nutritional Facts for Lee's Vegetable Pasta Salad

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 246.2
     
    Calories from Fat 47
    19%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 6.2 mg
    2%
    Sodium 535.3 mg
    22%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.7 g
    10%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    peppercorn ranch dressing

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