Recipe by Sam #3
This is one of my husband's most favorite and commonly made recipes. It's often requested and so simple to make. Sometimes he'll make it with hamburger for a more complete meal.
Top Review by Noo
This turned out to be a good tasty supper dish,that was prepared without any real effort. Like Lainey,I decided to add some meat to it,to make it a complete meal,but used turkey mince rather than beef,to keep the fat down. I also threw in a handful of quartered mushrooms,and a good amount of garlic powder and chilli flakes,and seasoned it very well too. This was a good midweek meal,and went well with a fried egg (runny yolk of course!!) thrown on the top.The egg yolk running down into the potatoes was just great. The only downside of this,was that I would have prefered the potatoes to have crisped up a little around the edges,so next time I may well fry them off a little first before introducing the other components. Thanks for posting.Made for PRMR.
- 8-12 potatoes, med sized, peeled and cubed
- 236.59 ml onion, chopped
- 453.59 g hamburger (optional)
- 1 green pepper, diced
- 4.92 ml oregano
- 4.92 ml black pepper
- 4.92 ml parsley flakes
- 4.92 ml dried chili pepper flakes (or less if too hot)
- 4.92 ml garlic (granulated, powder or salt is your choice)
- cooking spray
Directions See How It's Made
- Boil potatoes until almost fork tender.
- Spray a large frying pan with cooking spray.
- If using hamburger, brown completely.
- Fry onions and green peppers for 1 minute on med heat.
- Add potatoes and spices, mix well.
- Fry 5-7 minutes until cooked through.
- Fry longer for a crisper texture.