Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

This is my Dad's recipe-easy and good.

Ingredients Nutrition


  1. Thoroughly mix all ingredients together-except stuffing.
  2. If using stuffing pat meat mixture into a rectangle, place prepared stuffing in the middle and roll meat mixture around it to loaf shape.
  3. Place mixture into an ungreased loaf pan.
  4. Bake in a 360* oven 1 1/2 hours or until done.


Most Helpful

This is a great meatloaf to take to a Pot Luck Dinner. I cook it, place something heavy on top of it while it is cooling. Then it slices perfectly,(does not crumble when slicing) Fan it out on a platter and add a little parsley on the side and it is a beautiful presentation.

Roberta Barker February 24, 2002

I don't like using ketchup in my meatloaf, so this was a great alternative. Thank you.

Katanashrp January 24, 2013

Made it without the stuffing. Had mashed potatoes on the side & a veggie. Pretty nifty change from the routine meatloaf. Family ate it up.

theewhitehouse June 17, 2005

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