63 Reviews

Absolutely fantastic!! I had to use pre-packaged crab meat as fresh was unavailable, and it turned out great! When it finished cooking, I put in into a hollowed out bread loaf (french bread), and used the left over bread cut up as dipping pieces - WOW!! This was a hit with my guests! I will definately make this again.

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Graybert April 07, 2002

Outstanding dip for chips, but especially broc and cauliflower...My co-workers got most of it, but not before I at least got a decent taste. Thanx for a great recipe !

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Marty Crowder September 06, 2001

made this for superbowl sunday - everyone RAVED about how wonderful it was!!! several people even asked for the recipe. positively THE BEST crab dip I have ever had!!!!! A new staple in my recipe book!!!!

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Kirstin in the Couv February 04, 2002

I used 1/2 imitation crab and 1/2 salad sized shrimp and added some old bay seasoning for some spice. I made a casserole dish of it for a pot luck party,it was gone! all of it, there were people eating as sandwiches they liked it so much!

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Meghan July 03, 2002

Very good and EASY to make. This was a big hit with everyone. A few of them even said, it was the best crab dip they ever tasted!!!

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Weezie December 31, 2001

This has replaced my staple crab dip and I may not make it again.

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Big John April 27, 2002

This was wonderful, and so easy to make I could almost do it with my eyes closed! I tried to keep this lower fat to stay close to my diet, so I used fat-free mayo, fat-free cream cheese, and fat-free cheddar in this, and it still tasted fantastic! I did go ahead and mix all the cheese into the dip before heating since fat-free cheese doesn't like to melt on top but will when it is stirred into a dish. It warmed up very nicely and was great on crackers! Thanks for a great recipe!

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Sue Lau October 18, 2002

This is the best crab dip. The only substitution I made was to use 1/2 t. minced garlic and regular salt. Yummy and I served with assorted crackers. My family and I give it top honors. Thanks for sharing this.

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Gail Blue Eyes September 02, 2002

This was really good. I used a pound of crabmeat and it was delicious. Next time I will add some finely chopped onions. Judi

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bluescat123 August 12, 2002

This was excellent. I made for a work pot luck and it was scarfed down in no time. I used imitation crab meat , fresh minced garlic and substituted Tex-Mex cheese for the cheddar. I will make this again for sure. Easy and delicious.

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Kate in Ontario June 20, 2002
Lee's Hot Crab Dip