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    You are in: Home / Recipes / Lee's Hot Crab Dip Recipe
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    Lee's Hot Crab Dip

    Lee's Hot Crab Dip. Photo by Sandi (From CA)

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Crab Place's Note:

    Lee's Hot Crab Dip

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    Units: US | Metric


    1. 1
      Remove cartilage from crab meat.
    2. 2
      In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth.
    3. 3
      Add enough milk to make mixture creamy.
    4. 4
      Stir in 2 tablespoons of the grated cheese.
    5. 5
      Fold crab meat into cream cheese mixture.
    6. 6
      Pour into greased 1-quart casserole.
    7. 7
      Top with remaining cheese and paprika.
    8. 8
      Bake at 325 degrees Fahrenheit until mixture is bubbly and browned on top, about 30 minutes.

    Ratings & Reviews:

    • on April 07, 2002


      Absolutely fantastic!! I had to use pre-packaged crab meat as fresh was unavailable, and it turned out great! When it finished cooking, I put in into a hollowed out bread loaf (french bread), and used the left over bread cut up as dipping pieces - WOW!! This was a hit with my guests! I will definately make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2001


      Outstanding dip for chips, but especially broc and cauliflower...My co-workers got most of it, but not before I at least got a decent taste. Thanx for a great recipe !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2002


      made this for superbowl sunday - everyone RAVED about how wonderful it was!!! several people even asked for the recipe. positively THE BEST crab dip I have ever had!!!!! A new staple in my recipe book!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (63)


    Nutritional Facts for Lee's Hot Crab Dip

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 180.6
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 8.1 g
    Cholesterol 55.5 mg
    Sodium 397.3 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.0 g
    Sugars 1.8 g
    Protein 8.2 g

    The following items or measurements are not included:


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