Total Time
Prep 15 mins
Cook 30 mins

Lee's Hot Crab Dip

Ingredients Nutrition


  1. Remove cartilage from crab meat.
  2. In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth.
  3. Add enough milk to make mixture creamy.
  4. Stir in 2 tablespoons of the grated cheese.
  5. Fold crab meat into cream cheese mixture.
  6. Pour into greased 1-quart casserole.
  7. Top with remaining cheese and paprika.
  8. Bake at 325 degrees Fahrenheit until mixture is bubbly and browned on top, about 30 minutes.


Most Helpful

Absolutely fantastic!! I had to use pre-packaged crab meat as fresh was unavailable, and it turned out great! When it finished cooking, I put in into a hollowed out bread loaf (french bread), and used the left over bread cut up as dipping pieces - WOW!! This was a hit with my guests! I will definately make this again.

Graybert April 07, 2002

Outstanding dip for chips, but especially broc and cauliflower...My co-workers got most of it, but not before I at least got a decent taste. Thanx for a great recipe !

Marty Crowder September 06, 2001

made this for superbowl sunday - everyone RAVED about how wonderful it was!!! several people even asked for the recipe. positively THE BEST crab dip I have ever had!!!!! A new staple in my recipe book!!!!

Kirstin in the Couv February 04, 2002

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