Lee's Hot Crab Dip

Crab Place's Note:

Lee's Hot Crab Dip

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 8

• ½ lb crabmeat
• 1 (8 ounce) package cream cheese , softened
• ½ cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 ¼ teaspoons Worcestershire sauce
• ½ teaspoon dry mustard
• 1 pinch garlic salt
• 1 tablespoon milk
• ¼ cup cheddar cheese , grated, divided

Directions:

1. Remove cartilage from crab meat.
2. In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth.
3. Add enough milk to make mixture creamy.
4. Stir in 2 tablespoons of the grated cheese.
5. Fold crab meat into cream cheese mixture.
6. Pour into greased 1-quart casserole.
7. Top with remaining cheese and paprika.
8. Bake at 325 degrees Fahrenheit until mixture is bubbly and browned on top, about 30 minutes.

Reviews

[Graybert]

Absolutely fantastic!! I had to use pre-packaged crab meat as fresh was unavailable, and it turned out great! When it finished cooking, I put in into a hollowed out bread loaf (french bread), and used the left over bread cut up as dipping pieces - WOW!! This was a hit with my guests! I will definately make this again.

[Marty Crowder]

Outstanding dip for chips, but especially broc and cauliflower...My co-workers got most of it, but not before I at least got a decent taste. Thanx for a great recipe !

[Kirstin in the Couv]

made this for superbowl sunday - everyone RAVED about how wonderful it was!!! several people even asked for the recipe. positively THE BEST crab dip I have ever had!!!!! A new staple in my recipe book!!!!