Total Time
Prep 15 mins
Cook 0 mins

This was served at a little sandwich shop that was located in the office building where I used to work. During the summer I make this several times a week - it's so delicious and refreshing! I like it with red grapes, but green will work as well!


  1. Cut the watermelon into small cubes, or make balls using a melon baller.
  2. Slice the strawberries.
  3. Cut each of the grapes in half.
  4. Mix all fruits in a bowl.
  5. Stir the sugar and cinnamon into the orange juice until both are dissolved. Placing in a jar and shaking works well for this too (the amount of sugar and cinnamon may be adjusted to your personal taste).
  6. Pour the juice over the fruit and stir until well coated. You may not use all of the juice mixture, but don't use too little - make sure all of the fruit is well coated.
  7. Chill well.
Most Helpful

Very good - just perfect with sandwiches and chips. Next time I will cut down the orange juice though. Thanks for sharing!

ellie_ June 26, 2013

I made a full recipe and that did 3 of us 2 desserts. I used rockmelon and honeydew melon for the watermelon and omitted the sugar as I feel the fruits and the orange juice are sweet enough but really enjoyed the hint of cinnamon, served with french vanilla yoghurt for a delicious and refreshing dessert. Thank you loof, made for Aussie/Kiwi Recipe Swap #72 January 2013.

I'mPat January 09, 2013

This was light and refreshing. I followed the recipe other then I used Splenda instead of sugar and we all enjoyed this.

bmcnichol June 07, 2012