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    You are in: Home / Recipes / Lee's Fruit Salad Recipe
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    Lee's Fruit Salad

    Lee's Fruit Salad. Photo by diner524

    1/6 Photos of Lee's Fruit Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    loof's Note:

    This was served at a little sandwich shop that was located in the office building where I used to work. During the summer I make this several times a week - it's so delicious and refreshing! I like it with red grapes, but green will work as well!

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    Units: US | Metric


    1. 1
      Cut the watermelon into small cubes, or make balls using a melon baller.
    2. 2
      Slice the strawberries.
    3. 3
      Cut each of the grapes in half.
    4. 4
      Mix all fruits in a bowl.
    5. 5
      Stir the sugar and cinnamon into the orange juice until both are dissolved. Placing in a jar and shaking works well for this too (the amount of sugar and cinnamon may be adjusted to your personal taste).
    6. 6
      Pour the juice over the fruit and stir until well coated. You may not use all of the juice mixture, but don't use too little - make sure all of the fruit is well coated.
    7. 7
      Chill well.

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    Ratings & Reviews:

    • on June 26, 2013


      Very good - just perfect with sandwiches and chips. Next time I will cut down the orange juice though. Thanks for sharing!

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    • on January 09, 2013


      I made a full recipe and that did 3 of us 2 desserts. I used rockmelon and honeydew melon for the watermelon and omitted the sugar as I feel the fruits and the orange juice are sweet enough but really enjoyed the hint of cinnamon, served with french vanilla yoghurt for a delicious and refreshing dessert. Thank you loof, made for Aussie/Kiwi Recipe Swap #72 January 2013.

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    • on June 07, 2012


      This was light and refreshing. I followed the recipe other then I used Splenda instead of sugar and we all enjoyed this.

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    Read All Reviews (16)


    Nutritional Facts for Lee's Fruit Salad

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.2
    Calories from Fat 7
    Total Fat 0.7 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.8 mg
    Total Carbohydrate 50.9 g
    Dietary Fiber 2.9 g
    Sugars 43.1 g
    Protein 2.8 g

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