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    You are in: Home / Recipes / Lee's Chocolate Syrup Recipe
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    Lee's Chocolate Syrup

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    5 mins

    4 mins

    Colorado Lauralee's Note:

    In searching for a chocolate syrup made with Splenda I was unable to find one that suited me. So-o-o with help from several sources, this is what I came up with. Let me know what you think!

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    Ingredients:

    Serves: 25

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      I pour the evaporated milk in a 2 cup size measuring cup and add water to total 1 1/2 cups.
    2. 2
      Mix together the Splenda, cocoa and salt, in a small saucepan.
    3. 3
      Add remainder of the ingredients and mix together well.
    4. 4
      Using medium heat, bring to a boil and boil for 3-5 minutes, until the sauce begins to thicken, stirring constantly.
    5. 5
      * I used a little less of the Splenda than the 1 1/2 cups, it can be varied to your liking.

    Ratings & Reviews:

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    Nutritional Facts for Lee's Chocolate Syrup

    Serving Size: 1 (17 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 16.2
     
    Calories from Fat 8
    5%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 1.6 mg
    0%
    Sodium 13.1 mg
    0%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.0 g
    0%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    Splenda granular

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