Leeky Spud Vegetarian Soup

Total Time
35mins
Prep 5 mins
Cook 30 mins

Yum.

Ingredients Nutrition

Directions

  1. Cook leeks (covered, low heat) in butter with salt and pepper for 10 minutes. DO NOT BROWN!
  2. Add water, broth, and potatoes. Cook 20 minutes.
  3. Scoop 1/2 of soup out from pan, place in blender, puree, return to pan.
  4. Add dash of marjoram and tabasco.

Reviews

(1)
Most Helpful

This was good & very easy to make. The marjoram was different for me but I enjoyed the soup. My 6yo who claims to hate leeks was licking her bowl. ;)

Elmotoo May 06, 2006

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