Leeky Spud Vegetarian Soup

READY IN: 35mins
Recipe by GingerBelle


Top Review by Elmotoo

This was good & very easy to make. The marjoram was different for me but I enjoyed the soup. My 6yo who claims to hate leeks was licking her bowl. ;)

Ingredients Nutrition


  1. Cook leeks (covered, low heat) in butter with salt and pepper for 10 minutes. DO NOT BROWN!
  2. Add water, broth, and potatoes. Cook 20 minutes.
  3. Scoop 1/2 of soup out from pan, place in blender, puree, return to pan.
  4. Add dash of marjoram and tabasco.

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