Leeky Spud Vegetarian Soup
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 3 large leeks
- 2 tablespoons butter (or soy butter)
- 2 cups water
- 2 cups vegetable broth
- 2 lbs potatoes, peeled 1/2 inch diced
- salt
- pepper
- marjoram
- 1⁄4 teaspoon Tabasco sauce
directions
- Cook leeks (covered, low heat) in butter with salt and pepper for 10 minutes. DO NOT BROWN!
- Add water, broth, and potatoes. Cook 20 minutes.
- Scoop 1/2 of soup out from pan, place in blender, puree, return to pan.
- Add dash of marjoram and tabasco.
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RECIPE SUBMITTED BY
I'm 16 and originally from Seattle, WA. I am a devoted vegan with a big heart. I absolutely LOVE to cook. And I love Jesus! He has always been there for me and I trust Him with my whole heart. I can also speak French :)