1 Review

This was excellent! I subbed Walla-walla sweet onions for the leeks (same flavor), as the farmers market closed early this season and used rosemary in place of the parsley to tie in with the lamb I cooked this with, I also cut the recipe in half with no problems and used my imersion blender to make a cozy dinner for 2 and enough leftovers for lunch. I will make this again with leeks, but I think the cream cheese is an over the top ingredient I will use often. Thanks Parsley!

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Dawnab October 04, 2006
Leeky Mashed Potatoes