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    You are in: Home / Recipes / Leeky Linguine With Shrimp Recipe
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    Leeky Linguine With Shrimp

    Leeky Linguine With Shrimp. Photo by popkutt

    1/4 Photos of Leeky Linguine With Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Recipe Reader's Note:

    from Everyday with Rachel Ray. This is a nice, lightly flavored pasta dish. In my opinion, a pound of dry pasta is more than enough for four people - I use less.

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    Units: US | Metric


    1. 1
      In a bowl, add shrimp, 2 TBS olive oil, lemon peel, garlic, and crushed red pepper, salt and pepper.
    2. 2
      Bring a large pot of water to a boil, and cook pasta according to package directions.
    3. 3
      Meanwhile, in a large skillet heat 2 TBS olive oil over medium high heat. Add the leeks and season with salt and pepper. Cook about 5 minutes.
    4. 4
      Push the leeks to the side of the pan and add the shrimp. Cook until shrimp are pink and firm, about 5 minutes.
    5. 5
      Pour in wine and stir, scraping up any browned bits on the bottom of the pan.
    6. 6
      Add the drained pasta and parsley to the skillet and toss all together.

    Ratings & Reviews:

    • on February 17, 2014


      I made these with thawed cooked mussel meat, as there are very few recipes for these. This turned out to be very good. I would make it again, but next time I would use half the linguine. I had to make another batch of sauce to give the linguine sufficient flavor. I would also add a cup of veggie or chicken broth to increase the amount of sauce and the flavor. Otherwise very good.

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    • on March 12, 2009


      Simply wonderful! Other than halving the recipe, I followed it exactly--well, except that I doubled the lemon peel. I love lemon. The flavors are outstanding and the preparation so very easy!

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    • on May 22, 2008


      Now this is a GOOD recipe! So flavourful - perfect for company but so easy to throw together after a hard days work - which is just what I did. I also doubled the red pepper flakes and loved the black pepper on the leeks as they cooked. I used a dry Pinot Grigio which brought out the flavours wonderfully. I have no clue how much my pasta weighed as I have a handy gadget that looks like a painters palate that has holes in it for different pasta serving sizes - I did it for three which is a circular bunch that measures about 1 1/8 inch in diameter. Sorry - no photo - my camera card decided to have a fatal error :(

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Leeky Linguine With Shrimp

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 746.5
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 2.6 g
    Cholesterol 172.8 mg
    Sodium 196.7 mg
    Total Carbohydrate 100.6 g
    Dietary Fiber 5.6 g
    Sugars 5.9 g
    Protein 39.5 g

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