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    You are in: Home / Recipes / Leeky-Fish Chowder Recipe
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    Leeky-Fish Chowder

    Leeky-Fish Chowder. Photo by PaulaG

    1/1 Photo of Leeky-Fish Chowder

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Queen Butter-Bean's Note:

    This is my fish chowder with leeks and corn. This recipe is kosher and is a dairy meal, so I used a vegetarian chicken-flavored stock. (The brand is Imagine "no-chicken" stock and can be found in the health food section of the grocery store). This is a great heavy chowder for cold rainy days. The ingredients are inexpensive and the whole thing is prepared in one pot, so there is very little cleanup! Enjoy!

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    Serves: 8-10


    large p ...

    Units: US | Metric


    1. 1
      Cut off the green parts of the leeks and throw them away. Dice the white parts of the leeks and rinse well in a colander, as they will be sandy.
    2. 2
      Melt butter in the bottom of the soup pot and add the diced leeks. Saute until leeks are soft.
    3. 3
      Add minced garlic.
    4. 4
      Pour in the stock and bring to a boil.
    5. 5
      Add the diced potatoes and let them cook in the boiling stock.
    6. 6
      Add milk and stir.
    7. 7
      Add fish.
    8. 8
      Allow to cook at a low boil for about 10 minutes, until fish is no longer translucent.
    9. 9
      Drain and add the can of corn.
    10. 10
      Add flour to thicken, if desired.
    11. 11
      Add salt and pepper.
    12. 12

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on January 09, 2011


      Very good chowder! I used mahi mahi and did use the optional thickener. I garnished the soup with some crumbled bacon and chopped parsley just before serving. Thanks for sharing!

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    • on April 13, 2008


      This was delicious. It was made with cod fillets and thickened with arrowroot starch. A quick and inexpensive meal for a windy dessert night. Made for *PAC Spring 2008*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Leeky-Fish Chowder

    Serving Size: 1 (327 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 432.3
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 9.8 g
    Cholesterol 119.4 mg
    Sodium 149.0 mg
    Total Carbohydrate 42.9 g
    Dietary Fiber 4.4 g
    Sugars 3.5 g
    Protein 28.7 g

    The following items or measurements are not included:

    vegetable stock

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