Leeks With Tangy Vinaigrette

READY IN: 25mins
Top Review by Paja

This was a nice light-tasting and healthy way to prepare leeks. I served them hot, but I bet they would make a nice cold dish as well. I'm not sure if cooking them in broth made much of a difference, so another time I might just cook them normally and then put the dressing overtop. Thank you, Dancer for a new and delicious way to make leeks!

Ingredients Nutrition

Directions

  1. Pour stock into a large skillet, add bay leaf, and bring to a simmer.
  2. Add leeks, cover and simmer until tender, about 9 to 10 minutes.
  3. Remove leeks from stock with a slotted spoon and arrange them on a serving platter, along with pepper strips.
  4. In a small bowl, combine lemon juice and pulp, oil, tarragon, basil, garlic, and black pepper and whisk until combined.
  5. Sprinkle over leeks, then serve warm or chilled.

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