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    You are in: Home / Recipes / Leeks With Tangy Vinaigrette Recipe
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    Leeks With Tangy Vinaigrette

    Leeks With Tangy Vinaigrette. Photo by woodland hues

    1/1 Photo of Leeks With Tangy Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

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    Units: US | Metric


    1. 1
      Pour stock into a large skillet, add bay leaf, and bring to a simmer.
    2. 2
      Add leeks, cover and simmer until tender, about 9 to 10 minutes.
    3. 3
      Remove leeks from stock with a slotted spoon and arrange them on a serving platter, along with pepper strips.
    4. 4
      In a small bowl, combine lemon juice and pulp, oil, tarragon, basil, garlic, and black pepper and whisk until combined.
    5. 5
      Sprinkle over leeks, then serve warm or chilled.

    Ratings & Reviews:

    • on December 31, 2003


      This was a nice light-tasting and healthy way to prepare leeks. I served them hot, but I bet they would make a nice cold dish as well. I'm not sure if cooking them in broth made much of a difference, so another time I might just cook them normally and then put the dressing overtop. Thank you, Dancer for a new and delicious way to make leeks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2009


      Enjoyed this lovely dish hot from the stove to complement baked fish fillets and rice. I used one each red and orange pepper, and added them to the leeks shortly before they were finished simmering, which brought them to that nice semi crisp state. This is a tasty veggie dish, with a great vinaigrette to finish it off.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Leeks With Tangy Vinaigrette

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 130.7
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.5 g
    Cholesterol 1.8 mg
    Sodium 110.5 mg
    Total Carbohydrate 24.4 g
    Dietary Fiber 3.8 g
    Sugars 5.3 g
    Protein 4.1 g

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