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    You are in: Home / Recipes / Leeks with mustards and cheese Recipe
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    Leeks with mustards and cheese

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 07, 2003

      I think Bergy said it all for me in her review. These were great leeks. I didn't use the cheddar cheese (when I discovered I didn't have any!) but I used a very sharp and quite fresh textured buffalo cheese. It's supposed to be a good melting cheese, and worked really well in this dish.

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    • on May 12, 2003

      I love to find good recipes for leeks - they are such an underated veggie. This is an excellent recipe the only thing I changed I cut back a bit on the cheese and used Danbo - a Danish Low Fat Cheese that is excellent for cooked very flavorful The blend of the mustards & cheeses complimented the leeks and the bit of crumb on top finishes the dish - I cut the recipe in half with no problen. Thanks Annelies I love your recipes

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    • on November 25, 2011

      Prepared this as a make-ahead side for Thanksgiving. So different from the usual; everyone LOVED it!
      I TRIPLED the recipe for twelve medium/large leeks. Prepared everything the day before and put in a 9x13 ceramic baker - lasagne-depth, but there was way too much sauce (I saved 1.5-2 cups and figure I'll make braised endive or etc later in the week). In the fridge over night. Since the casserole started cool, I baked it at 350 for an hour - mostly because that was the temp needed for the cornbread. It also allowed us to leave the turkey "rest."

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    • on October 03, 2007

      Wow was that sauce good! But there was so much of it, and it was a bit soupy. Family LOVED the taste, and we spent most of dinner talking about other things we'd use the same sauce for: poached eggs, pasta with fish, braised endives. I'll try it again, I'm sure, and maybe figure out what I did (or didn't) do right.

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    • on October 23, 2005

      These leeks are terrific! I made the recipe exactly as written. Loved the cheese and mustard flavor. I've never prepared leeks like this before, but now I have a new favorite was of making leeks! Thanx for the recipe!

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    • on September 03, 2005

      Very good! I really enjoyed these leeks - full of flavor and cheesy but not over-powering. Thanks for a great leek recipe!

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    Nutritional Facts for Leeks with mustards and cheese

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.1
     
    Calories from Fat 211
    45%
    Total Fat 23.4 g
    36%
    Saturated Fat 14.3 g
    71%
    Cholesterol 68.9 mg
    22%
    Sodium 458.3 mg
    19%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 4.5 g
    18%
    Sugars 9.1 g
    36%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    coarse grain mustard

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