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    You are in: Home / Recipes / Leeks With Mustard Dressing Recipe
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    Leeks With Mustard Dressing

    Leeks With Mustard Dressing. Photo by Rinshinomori

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sydney Mike's Note:

    This recipe comes from 500 ALL-TIME GREAT RECIPES cookbook I recently received from my partner in the current Cookbook Swap! A note is made that if you can find the tender, baby (pencil thin) leeks, use 16 of them for this recipe!

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    Units: US | Metric


    1. 1
      Steam leeks over a saucepan of boiling water until they are just tender.
    2. 2
      Meanwhile, in a bowl, stir together mustard & vinegar.
    3. 3
      Cut egg in half lengthwise & scoop egg yolk into the bowl & mash it thoroughly into the mustard mixture, using a fork.
    4. 4
      Gradually work in the oil to make a smooth sauce, then season to taste with salt & pepper.
    5. 5
      Life leeks out of steamer & place on several layers of paper towels, then cover them with more paper towels & pat dry.
    6. 6
      Transfer leeks to serving dish while still warm.
    7. 7
      Spoon dressing over them & let cool.
    8. 8
      Finely chop egg white using a large sharp knife, then mix with chopped fresh parsley & scatter over the leeks.
    9. 9
      Chill in refrigerator until ready to serve.

    Ratings & Reviews:

    • on November 27, 2010


      Tasty leeks! I only added 3 tbs of oil, so the dressing was less runny and more concentrated.

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    • on June 01, 2009


      Great side-dish that could so easily grab centre-stage :) and would certainly complement many other dishes from meat dishes to pasta! I used regular-sized leeks, halved lengthways, then halved - again lengthways. Delicious dressing! My only additions were some fresh thyme and slivered almonds in step 8 which satisfied my need for some textural variation. Thank you for sharing this yummy recipe. Made for Gimme 5!

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    • on February 05, 2009


      The dressing is great! This comes together quickly, and is really good. I also made this for only one leek, and it turned out great. I made this for 123 Hits Tag!

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    Read All Reviews (6)


    Nutritional Facts for Leeks With Mustard Dressing

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.0
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 2.7 g
    Cholesterol 52.8 mg
    Sodium 120.5 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 3.3 g
    Sugars 7.1 g
    Protein 4.3 g

    The following items or measurements are not included:

    white wine vinegar

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