Total Time
30mins
Prep 10 mins
Cook 20 mins

Leeks are very common in Belgium. This makes a nice change.

Ingredients Nutrition

Directions

  1. Wash the leeks. Cut every leek in three large pieces of 6 cm.
  2. Carrefully cut them vertically and take out the centre leaves.
  3. Chop the center leaves and cook them 5 minutes in 10 g of butter.
  4. Mix it with the bacon, the breadcrumbs, the egg, salt and pepper.
  5. Fill the outer leves with this mixture, close with a toothpick.
  6. Steam the leek-packages for 15 minute.
  7. Melt the rest of the butter and add the poppy seeds.
  8. Dress the leek-packages with the butter mixture.
  9. Enjoy!

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