Total Time
20mins
Prep 20 mins
Cook 0 mins

A delicious way to enjoy leeks, braised and dressed with a mustard vinaigrette. It is surprisingly sweet and can be seasoned with your own favorite herb, rather than summer savory, if you prefer.

Ingredients Nutrition

Directions

  1. Place leeks, cut side up, in a large straight-sided skillet; add stock and summer savory and bring to a boil over high heat; add butter, reduce heat and simmer 10-12 minutes, until leeks are tender when pierced with the tip of a knife.
  2. Carefully place leeks on a serving platter and set aside; strain cooking liquid and reserve 2 T, saving the remainder for another use.
  3. Whisk vinegar and mustard; add oil gradually and whisk until emulsified; whisk in reserved leek liquid; season with salt and pepper and pour over leeks, to taste; garnish and serve warm or chilled.

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