Leeks 'n' Bacon
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
3
ingredients
- 453.59 g leek, white parts only, washed of grit, drained
- 2-3 slice bacon
- 118.29 ml celery rib, minced
- 1 garlic clove, finely minced
- salt
- black pepper (read *NOTE)
directions
- *NOTE: Can use pepper bacon instead in which case you would omit the black pepper seasoning as indicated in the recipe directions.
- Discard green parts of leeks and thinly slice the white parts.
- In large saute pan on medium heat, cook the bacon until crisp. DO NOT burn! Set aside on paper towel. Pour off all but 2 tablespoons of the bacon fat.
- Add the garlic and saute 30 seconds. Then add the leeks and celery sauteeing another 4-5 minutes or until softnened, stirring often.
- Crumble the bacon and stir into the leeks. Season with salt and pepper to taste.
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RECIPE SUBMITTED BY
COOKGIRl
United States