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    You are in: Home / Recipes / Leeks 'n' Bacon Recipe
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    Leeks 'n' Bacon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Cookgirl's Note:

    Also known as Bacon 'n' Leeks. Use tempeh bacon for vegetarian version. Easy! I threw this together a few nights ago. I could very well win a major award for this recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      *NOTE: Can use pepper bacon instead in which case you would omit the black pepper seasoning as indicated in the recipe directions.
    2. 2
      Discard green parts of leeks and thinly slice the white parts.
    3. 3
      In large saute pan on medium heat, cook the bacon until crisp. DO NOT burn! Set aside on paper towel. Pour off all but 2 tablespoons of the bacon fat.
    4. 4
      Add the garlic and saute 30 seconds. Then add the leeks and celery sauteeing another 4-5 minutes or until softnened, stirring often.
    5. 5
      Crumble the bacon and stir into the leeks. Season with salt and pepper to taste.

    Ratings & Reviews:

    • on May 31, 2007

      55

      very good stuff

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Leeks 'n' Bacon

    Serving Size: 1 (131 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 165.3
     
    Calories from Fat 65
    39%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 10.2 mg
    3%
    Sodium 169.7 mg
    7%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.2 g
    24%
    Protein 4.2 g
    8%

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