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    You are in: Home / Recipes / Leeks and Spaghetti Recipe
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    Leeks and Spaghetti

    Leeks and Spaghetti. Photo by Lori Mama

    1/1 Photo of Leeks and Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    MsPia's Note:

    A quick and easy spaghetti recipe. By www.goodtoknow.co.uk.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1Bring a medium pan of salted water to the boil, add the spaghetti and cook accordingly to the packet instructions. Once cooked, drain and set aside.
    2. 2
      2In the meantime, fry the bacon in a medium sized pan over a low heat until the fat releases from the bacon. Turn up the heat and cook for about five more minutes, until the bacon starts to colour. Add the leeks and cook for a further 5 minutes.
    3. 3
      3Add the crème fraiche and cook until it starts to bubble and reduce slightly.
    4. 4
      4Add the lemon juice and zest to your sauce, season with salt and pepper and add the chopped parsley.
    5. 5
      5Toss the pasta in the sauce, serve in bowls and sprinkle with Parmesan.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on January 01, 2013

      55

      Always looking for something to make with leeks and this didn't disappoint. I did not have creme fraiche, so subbed in some softened cream cheese combined with half/half. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Leeks and Spaghetti

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1127.4
     
    Calories from Fat 614
    54%
    Total Fat 68.2 g
    104%
    Saturated Fat 36.7 g
    183%
    Cholesterol 197.6 mg
    65%
    Sodium 631.1 mg
    26%
    Total Carbohydrate 101.0 g
    33%
    Dietary Fiber 6.3 g
    25%
    Sugars 7.0 g
    28%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    flat leaf parsley

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