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I love this recipe, instead I cooked the leeks hole and the potatoes halved. Then I sliced the leeks and the potatoes arranged in layers. My husband loved it, thanks.

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Skizits January 02, 2011

I love leeks and this was very tasty. Needed to save some time, so I cooked the potatoes, sliced, along with the leeks. I wouldn't recommend doing it that way, as they turned a little to soft on me. Loved the white sauce on this and I used Muenster cheese as my choice. :)

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Lori Mama November 23, 2007
Leeks and Potatoes Au Gratin