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    You are in: Home / Recipes / Leeks and Potatoes Au Gratin Recipe
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    Leeks and Potatoes Au Gratin

    Leeks and Potatoes Au Gratin. Photo by Lori Mama

    1/1 Photo of Leeks and Potatoes Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Molly53's Note:

    Comfort food from the Deep South. This recipe derives from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Units: US | Metric


    1. 1
      Cook leeks in boiling water; boil and slice potatoes.
    2. 2
      Drain both very well.
    3. 3
      Arrange the vegetables in a baking dish and pour the white sauce over them.
    4. 4
      Add the cheese, bread crumbs and seasonings; bake at 350F for 15 minutes or until heated through and bubbly.

    Ratings & Reviews:

    • on January 02, 2011


      I love this recipe, instead I cooked the leeks hole and the potatoes halved. Then I sliced the leeks and the potatoes arranged in layers. My husband loved it, thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2007


      I love leeks and this was very tasty. Needed to save some time, so I cooked the potatoes, sliced, along with the leeks. I wouldn't recommend doing it that way, as they turned a little to soft on me. Loved the white sauce on this and I used Muenster cheese as my choice. :)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Leeks and Potatoes Au Gratin

    Serving Size: 1 (442 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.0
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 2.7 g
    Cholesterol 8.9 mg
    Sodium 286.8 mg
    Total Carbohydrate 67.0 g
    Dietary Fiber 7.9 g
    Sugars 10.4 g
    Protein 10.4 g

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