Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Leeks and Potatoes Au Gratin Recipe
    Lost? Site Map

    Leeks and Potatoes Au Gratin

    Leeks and Potatoes Au Gratin. Photo by Lori Mama

    1/1 Photo of Leeks and Potatoes Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Molly53's Note:

    Comfort food from the Deep South. This recipe derives from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook leeks in boiling water; boil and slice potatoes.
    2. 2
      Drain both very well.
    3. 3
      Arrange the vegetables in a baking dish and pour the white sauce over them.
    4. 4
      Add the cheese, bread crumbs and seasonings; bake at 350F for 15 minutes or until heated through and bubbly.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 02, 2011

      55

      I love this recipe, instead I cooked the leeks hole and the potatoes halved. Then I sliced the leeks and the potatoes arranged in layers. My husband loved it, thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2007

      45

      I love leeks and this was very tasty. Needed to save some time, so I cooked the potatoes, sliced, along with the leeks. I wouldn't recommend doing it that way, as they turned a little to soft on me. Loved the white sauce on this and I used Muenster cheese as my choice. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Leeks and Potatoes Au Gratin

    Serving Size: 1 (442 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.0
     
    Calories from Fat 67
    18%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.7 g
    13%
    Cholesterol 8.9 mg
    2%
    Sodium 286.8 mg
    11%
    Total Carbohydrate 67.0 g
    22%
    Dietary Fiber 7.9 g
    31%
    Sugars 10.4 g
    41%
    Protein 10.4 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites