Leeks and Potatoes Au Gratin

READY IN: 45mins
Recipe by mollypaul

Comfort food from the Deep South. This recipe derives from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Top Review by Skizits

I love this recipe, instead I cooked the leeks hole and the potatoes halved. Then I sliced the leeks and the potatoes arranged in layers. My husband loved it, thanks.

Ingredients Nutrition


  1. Cook leeks in boiling water; boil and slice potatoes.
  2. Drain both very well.
  3. Arrange the vegetables in a baking dish and pour the white sauce over them.
  4. Add the cheese, bread crumbs and seasonings; bake at 350F for 15 minutes or until heated through and bubbly.

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