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    You are in: Home / Recipes / Leeks and Parsnips: Sauteed or Creamed Recipe
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    Leeks and Parsnips: Sauteed or Creamed

    Average Rating:

    3 Total Reviews

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    • on December 13, 2012

      I ended up with a parsnip...hadn't had one in awhile...stumbled on this recipe and so happy I did...hubby loved the dish too! I made the sauteed version just to save on calories...so easy and tasty...thanks for posting it...this will be my parsnip go to recipe from now on...

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    • on July 27, 2010

      This was exellent!! Far surpassed my expectations. I used straight heavy cream with no arrowroot & just cooked it down to the right consistency and added a little nutmeg. Oh so good!

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    • on March 12, 2007

      I made the sauteed version and it was very easy and tasty. I've used parsnips in soups and stews before, but not as a side dish. I will be making this again, and I will try the creamed version next time. Made for Please Review my Recipe. Thanks for posting Kathy.

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    Nutritional Facts for Leeks and Parsnips: Sauteed or Creamed

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.6
     
    Calories from Fat 85
    61%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 26.4 mg
    8%
    Sodium 658.7 mg
    27%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.6 g
    10%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    parsnips

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