1 Review

Very good recipe with nice flavours. I don't usually have whipping cream on hand so I substituted yogurt. It seperated abit but the flavour was still great. I found the bacon salty enough so I didn't add any extra salt and it was perfect for us.

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Mustang Sally 54269 February 27, 2009
Leeks and Carrots in Chardonnay Cream Sauce