Leek, Tomato, Goat Cheese Pizza

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Melt butter in large skillet over medium-low heat. Add leeks; saute until tender, about 10 minutes.
  2. Season with salt and pepper.
  3. Stir in parsley.
  4. Cool.
  5. Spread leek topping evenly over pizza shell; sprinkle tomatoes over.
  6. Top with cheese. Drizzle 1 tablespoon oil over.
  7. Bake about 10 minutes at 450 F.
  8. Remove from oven and brush crust with olive oil.
Most Helpful

Simple, delicious and quick. We do it on 3 Naan breads. I also put a thin layer of mayonnaise on the bread before spreading the leeks -- I know it sounds strange but it enhances sweetness. Mushrooms too if I have them.

Anoushka May 07, 2013

WHAT A COMBINATION!! I used the pizza dough Neona suggested and what a treat! I could join the battalion eating this daily. YUMMY!!

pdxrose December 19, 2009

Simply amazing! Maybe you wouldn't have thought to make this combination of flavors, but they sure are a good combo and one that I plan to use often! I might use feta from time to time too and throw on some spinach!

Mama Smurff July 24, 2009