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    You are in: Home / Recipes / Leek, Tomato, Goat Cheese Pizza Recipe
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    Leek, Tomato, Goat Cheese Pizza
    Leek, Tomato, Goat Cheese Pizza. Photo by ms_bold

    Photo by ms_bold

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    Total Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large skillet over medium-low heat. Add leeks; saute until tender, about 10 minutes.
    2. 2
      Season with salt and pepper.
    3. 3
      Stir in parsley.
    4. 4
      Cool.
    5. 5
      Spread leek topping evenly over pizza shell; sprinkle tomatoes over.
    6. 6
      Top with cheese. Drizzle 1 tablespoon oil over.
    7. 7
      Bake about 10 minutes at 450 F.
    8. 8
      Remove from oven and brush crust with olive oil.
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    Nutritional Facts for Leek, Tomato, Goat Cheese Pizza

    Serving Size: 1 (365 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 525.6
     
    Calories from Fat 405
    77%
    Total Fat 45.1 g
    69%
    Saturated Fat 14.8 g
    74%
    Cholesterol 45.8 mg
    15%
    Sodium 167.7 mg
    6%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 4.9 g
    19%
    Sugars 10.5 g
    42%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    montrachet

    Detailed Nutrition Values About Nutrition Info

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