Leek, Tomato, Goat Cheese Pizza

Ms B.
Top Review by Anoushka

Simple, delicious and quick. We do it on 3 Naan breads. I also put a thin layer of mayonnaise on the bread before spreading the leeks -- I know it sounds strange but it enhances sweetness. Mushrooms too if I have them.

Ingredients Nutrition

Directions

  1. Melt butter in large skillet over medium-low heat. Add leeks; saute until tender, about 10 minutes.
  2. Season with salt and pepper.
  3. Stir in parsley.
  4. Cool.
  5. Spread leek topping evenly over pizza shell; sprinkle tomatoes over.
  6. Top with cheese. Drizzle 1 tablespoon oil over.
  7. Bake about 10 minutes at 450 F.
  8. Remove from oven and brush crust with olive oil.

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