Leek, Tomato and Bread Soup

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READY IN: 1hr 5mins
Recipe by southern chef in lo

This is a wonderful dish from Tuscany.

Ingredients Nutrition


  1. In a large pot, cook the leeks in hot oil over medium heat about 4 minutes or until tender. Stir in garlic and crushed red pepper; add tomatoes and broth. Bring to boiling; reduce heat and simmer uncovered for 15 minutes stirring occasionally.
  2. Add 4 cups of the bread cubes. Simmer uncovered for 15 minutes. Add remaining bread cubes and simmer 5 minutes more. Just before serving, stir in basil and season to taste with salt.

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