Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Leek Soup With Brie Toasts Recipe
    Lost? Site Map

    Leek Soup With Brie Toasts

    Leek Soup With Brie Toasts. Photo by Baby Kato

    1/3 Photos of Leek Soup With Brie Toasts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Mom2Rose's Note:

    Source: Taste of Home

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven, saute the leeks, mushrooms, garlic, tarragon and pepper in 2 tablespoons butter for 8-10 minutes or until vegetables are tender.
    2. 2
      Stir in flour until blended; gradually add broth and cream.
    3. 3
      Bring to a boil; cook and stir for 2 minutes or until thickened.
    4. 4
      Lightly toast bread on a baking sheet.
    5. 5
      Spread one side of each slice with 1/2 teaspoon butter.
    6. 6
      Place Brie on buttered side of toasts.
    7. 7
      Broil 3-4 inches from the heat for 1-2 minutes or until cheese is melted.
    8. 8
      Ladle soup into six 8-oz. bowls; place two toasts in each bowl.
    9. 9
      Yield: 6 servings.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on April 02, 2011

      55

      Yummo! Beautifully creamy soup that's also substantial because of the quantity of vegies. The brie toasts were a very nice touch to top it all off.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2011

      55

      Wow, Mom2Rose what a great soup. We loved it. So quick and easy to make, resulting in a thick, creamy flavorful soup. Loved the brie toast, it worked so well with the soup. Thanks for sharing a recipe that i will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Leek Soup With Brie Toasts

    Serving Size: 1 (488 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 733.8
     
    Calories from Fat 262
    35%
    Total Fat 29.1 g
    44%
    Saturated Fat 16.9 g
    84%
    Cholesterol 85.2 mg
    28%
    Sodium 1487.3 mg
    61%
    Total Carbohydrate 90.1 g
    30%
    Dietary Fiber 5.1 g
    20%
    Sugars 8.1 g
    32%
    Protein 29.5 g
    59%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites