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    You are in: Home / Recipes / Leek Soup Recipe
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    Leek Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    NancyAnne's Note:

    Don’t let the name scare you! This soup is healthy and delicious. The original recipe called for creaming half of the soup, but we like it better chunky.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a 4-quart soup pot over medium heat and add the oil. When oil is hot, ad the leeks, onion, and salt. Sauté for about 5 minutes, stirring often, until the onion begins to turn translucent.
    2. 2
      Add the garlic and stir well. Cook for another minute or so.
    3. 3
      Add the potatoes and vegetable stock. Cover and bring to a boil. Reduce heat and simmer 20 minutes.

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    Ratings & Reviews:

    • on January 09, 2015

      15

      Needs lots of adjustments. We tried it as per the recipe and it wasn't what we had hoped for. We made some additions - 1 T. butter, 1 c. cream, 1/4 t. mace and one more garlic clove. That was better but still not what we wanted. Seems to need less leek and more potato and use half-and-half instead of veggie stock. That would mean cooking the potatoes in a different pan and adding them already cooked. Use mace or nutmeg instead of rosemary. Would probably be better if half of the leeks and potatoes were pureed after cooking to thicken the brew.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Leek Soup

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.2
     
    Calories from Fat 32
    26%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 304.8 mg
    12%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.4 g
    21%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    vegetable stock

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