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    You are in: Home / Recipes / Leek Salad Recipe
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    Leek Salad

    Leek Salad. Photo by MsPia

    1/1 Photo of Leek Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    breezermom's Note:

    This recipe originates in Wales. From Classic International Recipes. Use only the white and light green portions of the leeks.....I couldn't include that in the ingredients for some reason. Prep and cook time does not include the one hour chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the leeks to remove all dirt before slicing. Slice the white and light green portions of the leeks. In a covered saucepan, cook the leeks in a small amount of boiling salted water for 5 minutes or until crisp-tender. Drain and cool.
    2. 2
      Cut tomatoes into thin wedges.
    3. 3
      Combine the leeks, tomato wedges, and chopped hard-boiled egg.
    4. 4
      For the dressing, combine the remaining ingredients in a jar. Cover and shake to mix well.
    5. 5
      Pour the mixture over the salad. Toss gently to coat. Cover and chill for 1 hour, stirring occasionally. Drain the salad before serving.

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    Ratings & Reviews:

    • on September 18, 2012

      45

      Very nice salad. Love the leeks mild flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2012

      55

      Delish!! I left out the hard boiled egg. Loved the flavors. What a great way to have leeks! Made for ZWT 2012 by a Herbaceous Curvaceous Honey!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Leek Salad

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.8
     
    Calories from Fat 179
    57%
    Total Fat 19.9 g
    30%
    Saturated Fat 2.9 g
    14%
    Cholesterol 46.6 mg
    15%
    Sodium 70.3 mg
    2%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 11.0 g
    44%
    Protein 4.9 g
    9%

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