Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Leek Salad Recipe
    Lost? Site Map

    Leek Salad

    Leek Salad. Photo by MsPia

    1/1 Photo of Leek Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    breezermom's Note:

    This recipe originates in Wales. From Classic International Recipes. Use only the white and light green portions of the leeks.....I couldn't include that in the ingredients for some reason. Prep and cook time does not include the one hour chilling time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Soak the leeks to remove all dirt before slicing. Slice the white and light green portions of the leeks. In a covered saucepan, cook the leeks in a small amount of boiling salted water for 5 minutes or until crisp-tender. Drain and cool.
    2. 2
      Cut tomatoes into thin wedges.
    3. 3
      Combine the leeks, tomato wedges, and chopped hard-boiled egg.
    4. 4
      For the dressing, combine the remaining ingredients in a jar. Cover and shake to mix well.
    5. 5
      Pour the mixture over the salad. Toss gently to coat. Cover and chill for 1 hour, stirring occasionally. Drain the salad before serving.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on September 18, 2012


      Very nice salad. Love the leeks mild flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2012


      Delish!! I left out the hard boiled egg. Loved the flavors. What a great way to have leeks! Made for ZWT 2012 by a Herbaceous Curvaceous Honey!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Leek Salad

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.8
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 2.9 g
    Cholesterol 46.6 mg
    Sodium 70.3 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 4.0 g
    Sugars 11.0 g
    Protein 4.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes