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1/1 Photo of Leek & Potato Vichyssoise (Soup)
Based upon Joy of Cooking's recipe with a few minor adaptations. This recipe is gluten-free. It can be made dairy free by substituting margarine for the butter and either omitting the cream or substituting almond/cashew cream.
Units: US | Metric
Serving Size: 1 (446 g)
Servings Per Recipe: 4