So good as is, that I did not change the recipe when I made it for the second time. I use the new Renolds Release foil to line the pie pan. Press the layers down a bit as you go. Use a mandolin on medium for the slice thickness. Be sure to cover while baking.
I made this for brunch and really liked how it was similar to a gratin, but not creamy, (and so, not so fattening as a gratin) I too added a bit of liquid and, as I didn't have any thyme, used sage and fresh rosemary instead. This will be a regular for me.
The whole family loved this. I did add the tablespoon of chicken stock like Latchy suggested. I will make this again.
I was going to look for something different to do with sweet potato and came across this recipe in the newest recipes. It is well worth doing, I found the flavour great, but mine didn't slice properly. I was wondering if there should be a little liquid that should be put in to help steam bake. Anyway that is what I will do next time just add a tablespoon of stock. I will do it again as it is using my favourite veges.
I thought this dish was quite tasty. I did not give it five stars because it is not out of this world...just rather good. I doubled the leeks from 2 to 4 and added garlic to the recipe. I peeled the sweet potato but not the white potato. I also grated parmesan cheese into the layers. This is excellent with a side of eggs over easy and an avocado.
I cooked this just the way it's written, and it's fantastic! Thanks for sharing! :)
Bergy, I just loved this recipe. I made it in a casserole dish because I did not have a deep pie dish. I didn't do the parchment thing because there was no need since I was not going to be removing it in one piece. LISTEN HERE! I served it with breakfast sausage (vegan) and the match was made in heaven! They blended PERFECTLY! On the side I served zucchini on the side that I had pan fried with some of the leftover thyme, garlic, salt and pepper. That was pretty good too! Thank you so much for posting!
This was excellent! It was simple to make and very colorful. I really enjoyed having sweet potatoes in dish not covered in marshmallows.