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    You are in: Home / Recipes / Leek, Potato & Spinach Frittata Recipe
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    Leek, Potato & Spinach Frittata

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 28, 2007

      I always have these ingredients on hands, plus herbs...easy busy day dinner, thanks Wendy-Bob

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2007

      Delicious. But how could it miss with all those good ingredients? I used three eggs and did not peel my potatoes. I also made it as suggested, broiling it for a couple of minutes.I will make this again with my own tweaks; peppers, a little tomato, etc. Thanks Wendy-Bob.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Leek, Potato & Spinach Frittata

    Serving Size: 1 (461 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 542.1
     
    Calories from Fat 240
    44%
    Total Fat 26.7 g
    41%
    Saturated Fat 14.3 g
    71%
    Cholesterol 376.5 mg
    125%
    Sodium 513.2 mg
    21%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 6.8 g
    27%
    Sugars 6.6 g
    26%
    Protein 29.7 g
    59%

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