Leek & Potato Soup - Vegan and Prepared in the Thermomix

"This is cobbled together from 2 recipes I love: Jamie Oliver's, jamieoliver.com; and the excellent Tmix recipe from the official Thermomix recipe community, http://www.recipecommunity.com.au/recipes/potato-and-leek-soup/83059"
 
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Ready In:
35mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Add the carrots, celery, onion and leeks to TM bowl. Chop 7 sec/speed 5 - drop the garlic cloves through the hole in the lid while the blades are spinning.
  • Add the olive oil and cook 5 minutes/100º/speed 1.
  • Add the potato and cook another 5 minutes/100º/speed 1.
  • Add 750 ml veggie stock to TM bowl. cook 15-20 min/100º/speed 2.
  • Puree by slowly raising speed from 1-9 - allow 20-45 seconds to completely puree the soup.
  • Pour in the remaining 250 ml stock. Cook 3 minutes/100º/speed 4.
  • Season with salt and pepper as desired and serve immediately!

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RECIPE SUBMITTED BY

Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific! I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky. My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson. My passions are cooking and eating - big surprise there. I have no pet peeves, I don't keep any peeves around long enough to make them into pets. I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily. I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.
 
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