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This is a classic soup across Europe but strongly associated with Ireland. I'm proud to say that this is my own recipe having experimented and slaved using various methods. This recipe is the simplest and tastiest. It only has 3 main ingredients aside from olive oil and seasoning/ Its super healthy, super cheap and super tasty. What more can you want? If the soup is too thick for you at the end, just add more water and check the seasoning again.
Units: US | Metric
Serving Size: 1 (214 g)
Servings Per Recipe: 4