Leek & Potato Soup
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Cut up the bacon and fry in butter. Peel and cut potatoes, and clean and cut up leeks. Add to the saucepan and fry for 5 minutes.
- Stir in stock, add salt and pepper to taste.
- Cover and simmer for 30 minutes until the vegetables are tender. Add milk and reheat but do not boil.
- If desired, blend for a few seconds. Serve with grated cheese and parsley.
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RECIPE SUBMITTED BY
<p>I am a retired school secretary. I'm a 13 year breast cancer survivor and love to cook.</p>