Leek, Potato & Caraway Latkes With Spiced Sour Cream

Total Time
40mins
Prep 15 mins
Cook 25 mins

Aromatic caraway seeds, which add a nutty licorice flavor, may be omitted from the recipe, if you like. The spicy sour cream sauce cools and adds heat at the same time. CookingLight Magazine, December 2001 & 2007 edition.

Ingredients Nutrition

Directions

  1. LATKES:.
  2. Preheat oven to 350°F.
  3. To prepare latkes, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 7 ingredients (flour through egg white) in a large bowl; stir well.
  4. Heat 1 teaspoon vegetable oil in a large nonstick skillet over medium-high heat.
  5. Spoon 1/4 cup batter for each of 4 pancakes into pan; cook for 3 minutes on each side or until browned.
  6. Repeat procedure with remaining oil and batter.
  7. Place pancakes on a baking sheet coated with cooking spray.
  8. Bake at 350°F for 12 minutes or until crisp.
  9. SAUCE:.
  10. To prepare sauce, combine cumin and remaining ingredients, and stir well.
  11. Serve sauce next to or over latkes.

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